botticellis110215-4593.jpg
botticellis110215-4618.jpg
botticellis110215-4593.jpg

Home Italian


SCROLL DOWN

Home Italian


Botticellis

is a fun and tasty Italian Restaurant located on South Congress Ave.  We serve fresh and delicious Italian food combining old family recipes with new, inventive ones.  We have both an intimate Italian Trattoria in the front and an incredible beer garden out back.  Live, local music graces the beer garden Thursday through Saturday.  Full menu is available in both the front & back of the restaurant. 

Botticelli's wine list has been heralded by wine connoisseurs and newcomers alike.  Our wine menu has been hand selected by the owners and staff tasting hundreds of different italian wines.  We offer a diverse selection by the glass and bottle and a small but impeccable reserve list. Please have your server recommend our great wines to go with our incredible food.

Andrew and Matt Botticelli along with good friend Timmy Brown are the proud owners since March of 2007. They feel blessed to have found such a wonderful neighborhood to share their food, and are honored to have an amazing staff to serve it. We look forward to seeing you soon!

 

Happy Hour

Enjoy all day Happy Hour on Sunday and Monday and every other day from 5-7pm

RESERVATIONS

Click here for Online Reservations

If you want to make a reservation in our Outside Beer Garden or you have a party of 7 or more...

Please call us at 512-916-1315 and leave a message.  Someone will call you back and confirm inbetween 4 and 5pm

Hours of operation

Open daily at 5pm for dinner
Open Saturday & Sunday at 11:30am for brunch
Kitchen closes at 10pm Sunday - Wednesday
Kitchen stays open till 11pm Thursday - Saturday

botticellis110215-4618.jpg

Food


Food


 

Valentines Day 2019


Valentines Day Menu

Valentines Day 2019


Valentines Day Menu

Valentines Day February 14th 2019!!

Come visit us for a romantic setting & a special prixe fixe menu!

4 Courses for $65 & $95 (with wine pairing)

Primo

Piatti di Formaggi

Selection of three cheeses, seasonal fruit & crostini

or

Granchio Pasticceri

homemade pastry stuffed with blue crab and topped with pesto aioli

and blood orange reduction

or

Mare Capesante

*A seared porcini dusted sea scallop over a brown butter and roasted garlic puree

 with a roasted beet & almond salad finished with a pan sauce

or

Bruschetta

Fresh tomato mozzarella with basil and balsamic reduction over cut baguette

Segundo

Zuppa del Giorno

or

Insalata Foresta

Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms,

seasonal fruit, and hazlenuts

or

Insalata di Napoleon

Roasted gold and red beets, Laura Chenel goat cheese, baby spinach, roasted fennel, tossed in a carrot- white balsamic vinaigrette

Entrata

Pollo alla Picatta

*Dewberry Hill farms marinated chicken breast with grilled broccolini and tri-colored fingerling potatoes

 finished with a white wine caper butter sauce

or

Ravioli di Zucca Gialla

House made raviolis filled with roasted butternut squash served in a brown butter, garlic, and sage sauce with Chili flakes topped with parmesan

or

Lasagna del Giorno

Made fresh daily

or

 Filetto di Manzo

*Petite seared filet over mascarpone risotto and roasted shaved Brussel sprouts with pancetta

 topped with a red currant pan sauce

or

Pesce del Giorno

*Wild caught halibut

or

Bolognese

Fettucini tossed with zesty veal, pork, beef, italian sausage, and pancetta; then topped with a light tomato cream sauce and parmesan cheese

Dolci

Housemade Truffles or Strawberry Semifreddo