is a fun and tasty Italian Restaurant located on South Congress Ave. We serve fresh and delicious Italian food combining old family recipes with new, inventive ones. We have both an intimate Italian Trattoria in the front and an incredible beer garden out back. Live, local music graces the beer garden Thursday through Saturday. Full menu is available in both the front & back of the restaurant.
Botticelli's wine list has been heralded by wine connoisseurs and newcomers alike. Our wine menu has been hand selected by the owners and staff tasting hundreds of different italian wines. We offer a diverse selection by the glass and bottle and a small but impeccable reserve list. Please have your server recommend our great wines to go with our incredible food.
Andrew and Matt Botticelli along with good friend Timmy Brown are the proud owners since March of 2007. They feel blessed to have found such a wonderful neighborhood to share their food, and are honored to have an amazing staff to serve it. We look forward to seeing you soon!
If you want to make a reservation in our Outside Beer Garden or you have a party of 7 or more...
Please call us at 512-916-1315 and leave a message. Someone will call you back and confirm inbetween 4 and 5pm
Open daily at 5pm for dinner
Open Saturday & Sunday at 11:30am for brunch
Kitchen closes at 10pm Sunday - Wednesday
Kitchen stays open till 11pm Thursday - Saturday
Valentines Day Menu
Valentines Day Menu
Valentines Day February 14th 2019!!
Come visit us for a romantic setting & a special prixe fixe menu!
4 Courses for $65 & $95 (with wine pairing)
Piatti di Formaggi
Selection of three cheeses, seasonal fruit & crostini
homemade pastry stuffed with blue crab and topped with pesto aioli
and blood orange reduction
*A seared porcini dusted sea scallop over a brown butter and roasted garlic puree
with a roasted beet & almond salad finished with a pan sauce
Fresh tomato mozzarella with basil and balsamic reduction over cut baguette
Zuppa del Giorno
Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms,
seasonal fruit, and hazlenuts
Insalata di Napoleon
Roasted gold and red beets, Laura Chenel goat cheese, baby spinach, roasted fennel, tossed in a carrot- white balsamic vinaigrette
Pollo alla Picatta
*Dewberry Hill farms marinated chicken breast with grilled broccolini and tri-colored fingerling potatoes
finished with a white wine caper butter sauce
Ravioli di Zucca Gialla
House made raviolis filled with roasted butternut squash served in a brown butter, garlic, and sage sauce with Chili flakes topped with parmesan
Lasagna del Giorno
Made fresh daily
Filetto di Manzo
*Petite seared filet over mascarpone risotto and roasted shaved Brussel sprouts with pancetta
topped with a red currant pan sauce
Pesce del Giorno
*Wild caught halibut
Fettucini tossed with zesty veal, pork, beef, italian sausage, and pancetta; then topped with a light tomato cream sauce and parmesan cheese
Housemade Truffles or Strawberry Semifreddo