ANTIPASTI
$14
Piatto di Formaggi
Selection of three Italian cheeses, seasonal fruit and crostini
$14
$14
Gamberetti e Polenta
* Spicy shrimp in cream sauce with seared polenta
$14
$14
Vongolle alla Trota
*Fresh New England little neck clams steamed with brown butter, capers, and lemon topped with bread crumbs
$14
$16
Mare Capesante
* Seared porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad topped with a pan sauce
$16
$16
Botticelli Bread (Original)
grandmother’s own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan, and roasted bell peppers
$16
$16
Botticelli Bread (The Veggie)
same wonderful homemade bread stuffed with eggplant, zucchini, squash, cherry tomatoes, ricotta, parmesan and roasted bell peppers
$16
$8
Zuppa del Giorno
Made fresh daily
$8
$8
Insalata di Verdure Mista
Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged Gouda
$8
$8
Insalata Caesar
Hand torn romaine lettuce with shaved parmesan and herbed croutons in a roasted garlic Caesar dressing
$8
$12
Insalata Foresta
Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit, and hazelnuts
$12
$11
Insalata di Napoleon
Roasted gold and red beets, goat cheese, baby spinach, roasted fennel, tossed in a carrot-white balsamic vinaigrette
$11
$12
Insalata Caprese
Local seasonal tomatoes with house made mozzarella topped with a balsamic reduction, olive oil, & black pepper
$12
$12 $10 $14
Addons
Shrimp, Chicken, Scallops
$12 $10 $14
ENTRÉES
$22
Ravioli di Zucca Gialla
Housemade raviolis filled with roasted butternut squash served in a brown butter and sage sauce topped with parmesan and chili flakes
$22
$22
Pansotti di Fungo
Housemade raviolis filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions
$22
$22
Tagliatelle con Polpette
* Homemade meatballs with veal, pork, and beef over tagliatelle tossed in marinara sauce topped with grated parmesan
$22
$27
Anatra due Maniere
* Seared duck breast over duck confit pan fried ravioli dressed in a black pepper fig sauce garnished with fresh mint
$27
$24
Pollo alla Picatta
* Dewberry Hill farms marinated chicken breast over a polenta cake with broccolini and finished with a white wine, caper, butter sauce
$24
$24
Venison Bolognese
Broken Arrow Venison and cherry bolognese served over sweet potato gnocchi topped with a pumpkin seed pesto and garnished with port macerated dried cherries
$24
$32
Filetto di Manzo
* Petite seared filet over mascarpone risotto and sautéed shaved Brussels sprouts with pancetta served with a red currant pan sauce
$32
$29
Costolette d’Agnello
* Garlic molasses marinated lamb chops served with herb roasted new potatoes, sautéed green beans and a goat cheese panna cotta
$29
MKT
Pesce del Giorno
* Fresh fish dish changes daily
MKT
Lasagna del Giorno
Made fresh daily
$12
Italian Beef Sandwich “Chicago Style”
* Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips
$12
Happy Hour
$2
Lonestar
$2
$2
Miller Lite
$2
$2
Coors Light
$2
$3
DosXX
$3
$3
Negro Modelo
$3
$3
Corona
$3
$3
Shiner
$3
$6
Aperol Fizz
Aperol liqueur, prosecco, soda, orange slice
$6
$6
Mad Don
(tequila, bitters, lime, simple syrup, soda
$6
$6
Hemingway Daiquiri
(rum, maraschino liqueur, grapefruit, lime
$6
$6
Chicago Style Bloody Mary
$6
$6
Homemade Peach Sangria
$6
$6
Italian Red Wine
$6
$6
Italian White Wine
$6
$5
Caesar Salad
$5
$8
Clams in red sauce with Italian Sausage
$8
$8
Shrimp and Polenta
$8
$7
Clams or mussels in white wine , brown butter and capers
$7
$7
Meatball Sub Sandwich
with sweet or hot peppers
$7
$10
Botticelli Bread
Original or Vegetarian
$10