ANTIPASTI

$14

Piatto di Formaggi

Selection of three Italian cheeses, seasonal fruit and crostini

$14

Gamberetti e Polenta

* Spicy shrimp in cream sauce with seared polenta

$14

Vongolle alla Trota

*Fresh New England little neck clams steamed with brown butter, capers, and lemon topped with bread crumbs

$14

$16

Mare Capesante

* Seared porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad topped with a pan sauce

$16

Botticelli Bread (Original)

grandmother’s own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan, and roasted bell peppers

$16

Botticelli Bread (The Veggie)

same wonderful homemade bread stuffed with eggplant, zucchini, squash, cherry tomatoes, ricotta, parmesan and roasted bell peppers

$16

Zuppa del Giorno

Made fresh daily

Insalata di Verdure Mista

Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged Gouda

Insalata Caesar

Hand torn romaine lettuce with shaved parmesan and herbed croutons in a roasted garlic Caesar dressing

$12

Insalata Foresta

Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit, and hazelnuts

$12

$11

Insalata di Napoleon

Roasted gold and red beets, goat cheese, baby spinach, roasted fennel, tossed in a carrot-white balsamic vinaigrette

$11

$12

Insalata Caprese

Local seasonal tomatoes with house made mozzarella topped with a balsamic reduction, olive oil, & black pepper

$12

$12 $10 $14

Addons

Shrimp, Chicken, Scallops

$12 $10 $14

ENTRÉES

$22

Ravioli di Zucca Gialla

Housemade raviolis filled with roasted butternut squash served in a brown butter and sage sauce topped with parmesan and chili flakes

$22

Pansotti di Fungo

Housemade raviolis filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions

$22

Tagliatelle con Polpette

* Homemade meatballs with veal, pork, and beef over tagliatelle tossed in marinara sauce topped with grated parmesan

$22

$27

Anatra due Maniere

* Seared duck breast over duck confit pan fried ravioli dressed in a black pepper fig sauce garnished with fresh mint

$27

$24

Pollo alla Picatta

* Dewberry Hill farms marinated chicken breast over a polenta cake with broccolini and finished with a white wine, caper, butter sauce

$24

$20

Pasta Primavera

Confit of King Trumpet mushroom confit & local seasonal vegetables tossed with cappellini pasta over fresh heirloom tomatoes finished with an herbed spinach oil (vegan)

$20

$32

Filetto di Manzo

* Petite seared filet over mascarpone risotto and sautéed shaved Brussels sprouts with pancetta served with a red currant pan sauce

$32

$29

Costolette d’Agnello

* Garlic molasses marinated lamb chops served with herb roasted new potatoes, sautéed green beans and a goat cheese panna cotta

$29

MKT

Pesce del Giorno

* Fresh fish dish changes daily

MKT

Lasagna del Giorno

Made fresh daily

$12

Italian Beef Sandwich “Chicago Style”

* Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips

$12

Happy Hour

Lonestar

Miller Lite

Coors Light

DosXX

Negro Modelo

Corona

Shiner

Aperol Fizz

Aperol liqueur, prosecco, soda, orange slice

Mad Don

(tequila, bitters, lime, simple syrup, soda

Hemingway Daiquiri

(rum, maraschino liqueur, grapefruit, lime

Chicago Style Bloody Mary

Homemade Peach Sangria

Italian Red Wine

Italian White Wine

Caesar Salad

Clams in red sauce with Italian Sausage

Shrimp and Polenta

Clams or mussels in white wine , brown butter and capers

Meatball Sub Sandwich

with sweet or hot peppers

$10

Botticelli Bread

Original or Vegetarian

$10

Menu